For a firm texture and light, flaky layers, Fléchard 82% Tourage Butter is a suitable choice for bakeries and professionals in pastry and confectionery from Cake Arts. This natural French butter contains 82% pure milk fat and is specially designed for laminating and rolling dough, as well as preparing croissants and laminated pastries.
Specifications
- Product Name: Fléchard 82% Tourage Butter.
- Category: Creams & Dairy Products
- Brand: Fléchard.
- Product Type: French Butter.
- Fat Content: 82% pure milk fat.
- Country of Origin: France.
- Total Weight: 10 kg.
- Form: Butter sheets or economy carton.
- Primary Use: Rolling, laminating, pastries, and baked goods.
Features of Fléchard 82% Butter
- Offers a stable texture and suitable flexibility during rolling and lamination.
- French butter designed to help maintain the butter within the dough layers during the lamination process.
- Features a consistent melting point throughout the year according to the product specifications.
- Suitable for creating flaky, crisp, and delicate layers.
- Suitable for bakeries and professionals in pastry and confectionery.
- Comes in a total weight of 10 kg, making it suitable for high-volume use.
Uses of Fléchard French Butter
Fléchard 82% Tourage Butter can be used in a variety of baking and pastry applications, including:
- Croissants and Laminated Pastries: This French butter is used during the lamination process to create distinct, light, and flaky layers in croissants and pastries made with laminated dough.
- Baked Goods and Pastries: It can be used in bakery and pastry shop preparations that require butter specifically suited for rolling and lamination.
- Cheesecake: It can be incorporated into cheesecake recipes depending on the recipe method and ingredients used.
Why Choose Fléchard Tourage Butter from Cake Arts?
If you are looking for French butter specifically designed for lamination and available in a weight suitable for commercial and professional use, Fléchard 82% Butter provides clear specifications including its fat content, country of origin, and total weight.
Start preparing your baked goods and pastries with butter designed for lamination and order yours today.
